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Friday, February 18, 2011

Crustless Calzone Casserole ~ low carb Italian feast!! : )

Several years ago, Randy & I were eating low-carb, and craving pizza.  Our local pizzeria made us a delicious "crustless calzone" that fit our eating plan, and it was so good! I made my own variation and we enjoy it when we want something filling but not carb-y (is that a word?! lol).

Yesterday at Publix I got a great deal on lots of Italian food staples, so I decided to make this family favorite for dinner.  I served it with steamed beans,steamed broccoli & carrots, plus a loaf of crusty bread dipped in olive oil. It was an amazing meal!

Crustless Calzone Casserole ~ serves 6

1 32 oz tub fat free ricotta cheese
liberal sprinkles of Italian seasoning, parsley, onion & garlic powder
1/2 cup cheese - I usually use mozzarella, this time used cheddar
1 pkg meatballs and/or pepperoni
1/4 c cheese for topping casserole
1 cup marinara sauce

Mix the seasonings with the ricotta cheese, add in 1/2 cup shredded cheese, combine.  Spread ricotta mixtue into greased casserole dish, top with meatballs or pepperoni slices.  (Sink them about 1/2 way into the cheese mixture).  Bake at 350 degrees for about 35 - 40 minutes until cheese is bubbly.  Remove from oven, spoon marinara sauce over the top, then sprinkle with the cheese. Replace in oven for about 5 minutes or until cheese on top has melted.   Rich, filling and delicious!!


  1. That looks yummy!
    New follower from the hop.

  2. Hello! This looks so yummy! New follower from blog hop. Following GFC, Twitter and FB. Would love for you to follow me back.

  3. This looks really good

    Just stopping by to let you know that I got a new
    email address so I am now subscribed via
    and I unsubscribed with
    I didn't want you to think I stopped reading :)

    Having Fun Blogging

  4. This is a great option! Love that it has ricotta cheese...Delicious!

  5. Wow! This looks amazingly delicious!!!!


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