Tuesday, November 12, 2013
Just a quick update. I have a review/giveaway coming up for a wonderful skincare line, and a review of Shirley J. products to share. However, my laptop's hard drive decided to fail today! What a thing to discover, when you turn on your computer! Luckily, it was covered under warranty! I'm waiting on a replacement from HP, then I'll have to backup whatever we can salvage on the old one, and transfer it to the new one! So.....it will be next week before my next post. So sorry!! I should still be able to pull a winner from the Mario Foods giveaway and post that later this week. Hope y'all have a blessed week and I'll be back to posting next week!!
Wednesday, November 6, 2013
Let's see - I put them in our taco meat, spaghetti sauce, casseroles, on top of nachos, pizza, salads - you name it, there's probably an olive variety in there when you're at our home!
So when I saw that Mario Foods was offering bloggers on Facebook the chance to review Their new On-The-Go Snack Olives, I quickly sent in my request! I was thrilled when they sent us a sampler box filled with a variety of their delicious snack olives, "packed loose without the juice".
These olives come in a perfect snack size pouch that you can tuck in a lunch box or even in your purse! They sent us black olives with natural sea salt, black olives seasoned with roasted red pepper, green olives with natural sea salt, green olives with a hint of garlic, and green olives with a hint of savory pepper. (They also have olives seasoned with Sevillian spices, and kalamata olives seasoned with a hint of thyme).
Oh my gosh, are they all delicious! My son was hooked immediately! He loved eating the olives on Ritz crackers ~ the garlic and the red pepper varieties were his favorites! Spicy and salty and wonderful - just like you'd expect! So tasty! Want more Mario olives in your life? Check out some of the great recipes Mario Foods has for you to try!
I saved a few packs to use on our first cold evening, when I made a pot of turkey chili. I decided that Pioneer Woman's Olive Cheese Bread would be perfect as a side! It is one of our family's favorites, and I've shared it here before.
Here's the original recipe:
Pioneer Woman's Olive Cheese Bread
1 14.5 oz can black olives, drained
1 6 oz jar green olives (pimento stuffed), drained
2 green onions (I didn't use)
1 stick butter, softened
1/2 c mayonnaise - real mayo, no substitutions!
1 lb grated monterey jack cheese
1 loaf crusty french bread ( I bought pre-sliced loaves at the bakery for more servings Saturday - but usually make it with a whole loaf)
Preheat oven to 325. Roughly chop black olives. Do the same with the green olives. Slice green onions them chop them roughly. In a large bowl, combine the butter, mayo, cheese, olives and onions. Stir until throughly blended. (per PW - at this point, grab the nearest cracker and take a taste, repeat as needed, lol!!)
Slice the french bread in half lengthwise, spread the olive cheese mixture in an even layer on each half. Bake 20 -25 minutes, until cheese mixture is thoroughly melted and beginning to turn light brown and bubbly. Cut into diagonal slices and serve immediately!!
You can make the cheese/olive mixture up to 2 days in advance, store tightly covered in fridge. Or spread mixture on bread and freeze , tightly wrapped for up to six months. Thaw before baking. Also super-good on crackers!
Variation - substitute drained, chopped artichoke hearts and grated parmesan for the olives and jack cheese - yum!
The night I made our chili, I swapped some of the regular black and green olives out for the delicious On-The-Go Snack Olives from Mario Foods. I used one pouch of the green olives with a hint of garlic and one pouch of the black olives with a hint of roasted red pepper. Wow - did they ever jazz up this bread! SO fantastic. I'll be making it this way from now on! Even D. liked my new and improved version of Olive Cheese Bread. It was perfect with the chili!
New additions to my recipe! See all the spices and herbs? Tasty stuff!
Everything gets mixed up together.
In the oven ~
Rich, cheesy, olive-y goodness!
Perfect for dipping in my turkey chili!
I also used the black olives with sea salt on Halloween night - I chopped them up and put them in a hot pizza dip. I left one out til the end and cut it in half to use as a big fat spider on top! (half of the olive was the body, and the other half I cut into 8 thin slivers for legs! I used a bag to pipe some alfredo sauce on top of the dip and then swirled it a little to make a web design, and the scary little olive spider went right in the middle! See it in the pic below, on the left?
These olives are not only delicious for a snack, they are quite versatile for using in recipes! I'm hooked. We'll be sure to keep these in our pantry! Here's where you can find all the yummy Mario Products for yourself!
Ready to enter my contest?