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Sunday, November 21, 2010

Try topping your Thanksgiving desserts with one of these!

Amaretto Whipped Cream:
Beat 1 c heavy whipping cream with 2 Tbs confectioners sugar & 1 Tbs amaretto ( or 1/4 tsp almond extract) until stiff.  Chill before serving.  Tastes incredible on chocolate cake or cherry pie!

Cinnamon Whipped Cream:
Beat 1 c heavy whipping cream, 3 Tbs sugar, 1/2 tsp vanilla extract, 1/4 tsp ground cinnamon until stiff. Chill before serving.  Yummy on pumpkin pie, gingerbread, or try a dollop in coffee or hot cocoa.

Lemon Whipped Cream:
Beat 1 c heavy cream, 3 Tbs confectioners sugar and 1 tsp lemon zest until stiff.  Chill before serving.  This is fantastic on gingerbread, pound cake or bread pudding.

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