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Tuesday, November 23, 2010

How to make Pumpkin Butter - a great hostess gift!

Pumpkin Butter

3 1/2 c cooked or canned pumpkin
1 Tbsp pumpkin pie spice
1 3/4 oz box powdered fruit pectin
4 1/2 c sugar

In a large saucepan, add pumpkin, pumpkin pie spice & fruit pectin, mix well.  Cook over high heat, stir until it comes to a low boil.  Immediately add the sugar, stir well. Bring to a rolling boil, boil for one minute, stir constantly.  Remove from heat, ladle into jars with lids. Tie with a cute ribbon & homemade tag.  Store in the fridge for up 3 weeks.  (Makes about 5 1/2 cups).

Delicious on my sweet potato biscuits!

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