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Tuesday, November 23, 2010

Dogs in Piggy Blankets ~ A Christmas Eve tradition!

My mom makes these on Christmas Eve- they are SO good!!  Our Christmas Eve family get together is a tradition that dates back almost 20 years.  We all meet at Mom's at about 6 pm.  She makes these and her famous cheese grits.  My sister makes her awesome cheese eggs and cinnamon rolls.  I usually bring yeast rolls with sausages (Thanks to Sister Schubert!), plus turkey bacon & juice.  My SIL brings hashbrowns & turkey sausage. We feast, we open gifts, we have fun.  It's truly one of the best nights of the year!

Dogs in Piggy Blankets

16 oz pkg bacon
1 lb little smokies
1/3 packed c brown sugar

Cut the bacon strips into thirds.  Wrap each sausage with one 1/3 of bacon, secure it with a toothpick.  Place in a baking dish. Sprinkle with the brown sugar, bake for 35 to 45 minutes at 375 degrees.   These are insanely delicious with breakfast food - eggs, omelets, grits, quiche, etc!


  1. I am blog hopping and found your blog.

    We LOVE pigs in the blanket...I made those for my sons birthday party...sounds similar.

    Hope you will stop by and follow either or both of my blogs as well.
    Jessicas Lil Corner:
    So Stylilized-FREE Custom Blog Designs:

    Have a blessed Tuesday!

  2. HI there,

    Sorry I'm late. Thanks for stopping by and following. I'm now following back. I have a great $35 CSN Stores GC giveaway going on right now. Feel free to stop by and enter!


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