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Saturday, January 4, 2014

How to make Potato Chips covered with Warm Bleu Cheese Sauce

So, HAPPY NEW YEAR, y'all!  I am so thrilled that 2014 is here!  I've got BIG plans for this year!



On New Year's Eve, we always have a fondue party for the family.  It has been a tradition for a few years now.  The kids have always enjoyed it, and I do too! This year, my husband and I were reminiscing about a favorite appetizer we have had at two Atlanta-area restaurants ~ warm, thick potato chips covered in a warmed up, bleu cheese-dotted sauce.  It.is.divine!

Wednesday, January 1, 2014

FREE Better Homes & Gardens magazine subscription!

Not sure how long this will last, but...

Right now, Valu Mags is offering a FREE one year subscription to one of my favorites ~ Better Homes & Gardens magazine!  Here's the link ~ hurry!!